Dough Divider

The dough is divided by the screw feeder without damage to the gluten structure without ‎pressure and tear‏.‏
Working in different controllable speeds that can be equipped with PLC‏ ‏control panel up to ‎costumer`s need.‎-User friendly ‎machine
-Saving time and speed of operation
-Increasing hygiene of dough production

Hydration Level	Affect on Dough	Affect on Bread	Common Breads at this Hydration
50% – 60%	Firm, Not sticky, Easy to handle	Tight Crumb, firmer texture, rises tall	Bagels, Pretzels
60% – 70%	Slightly sticky/tacky, Standard dough texture	Medium Crumb, softer texture	Sandwich bread, Challah, French bread, Basic sourdough
70% or more	Loose, slack & sticky, Harder to handle/shape	Very open crumb, thin crust, flatter loaf	Ciabatta, Focaccia, Whole grain sourdough, Artisan sourdough

SKU mp2710 Category Food

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Description

Unlike manual dough dividing or division with a hydraulic divider, Pazric Feeder dividers are faster and more accurate compare to the other dough dividers. The main advantage of the Pazric feeder dividers is time savings but also the comfort for the operator should also be considered. Pazric Feeder dough divider (FDD) are produce dough with different needed. very safe and operator is able to adjust speed of cutting the dough as per need.

Dough divider machine ‎will be installed and tested in your bakery by our technical experts, providing complete training on how to work with the machine for best bread baking quality. This ‎machine has after sales service for 10 years and warranty for 1 year.‎

Additional information

Weight	250 kg
Dimensions	150 × 60 × 1200 cm

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