Description
Suction dough divider, is a silent, automatic suction-fed dough divider for most types of dough. It has high weight accuracy and flexible weight range, which makes it suitable for both small bakeries and larger industrial bakeries. It has a capacity from 750 to 1800 pieces per hour and hopper size of either 110L as standard. A very useful and time saving machine for dough handling when making bread and pastries. Pazric suction dough dividers have the highest security in its class with a auto stop safety edge function on the hopper and is very silent. It is also easy to clean and easy to operate, with thoughtful ergonomics for best user-friendliness. Increase the bakeries gentle dough handling productivity and make perfectly divided dough buns with Pazric Suction Dough Divider.
The dough is divided by the suction piston without damage to the gluten structure without pressure and tear.
Working in different controllable speeds
User friendly
Saving time and speed of operation
Increasing hygiene of bread production
Model Pz110 can divide dough balls in 150-650 kg
Model Pz95 can divide dough balls in 85-450 kg
Model Pz80 can divide dough balls in 60-350 kg
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